Restaurant
At Lunch: Arrival from 12 p.m. to 1:30 p.m. – End of service 4:30 p.m.
At the dinner: Arrival between 7 p.m. and 8:30 p.m. – End of service 11:30 p.m.
A family business since 1785
Visibility, Dignity, Fair remuneration to producers!
Above all, we offer generous, festive, delicate and innovative cuisine, respecting the Terroir which is the soul of our Alsace.
For 238 years!
Caroline and Jerome KOEHLER
The alliance and the tradition of refinement
It is also and above all a subtle balance which allows our Chef de Cuisine David Hoffer to offer a fabulous menu that is constantly renewed according to the Seasons!
Air-conditioned room with 60 seats
The map
by David HOFFER
The entrees
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The egg at 64° 19€
From the Thuet farm, Parsnips, Black garlic
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Langoustine 29€
like a Tzatziki, Vegetable Charcoal Chips
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Alsace Duck Foie Gras 34€
Green Tomato Chutney
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Foie Gras Tasting 54€
In 3 services
fish and vegetarian
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Rhine catfish fillet 36€
In the Mind of a Bitter Lemon
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Skrei's Back 39€
Lactofermented vegetables, Sabayon with Crémant d’Alsace
Meats
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Like a Rooster in Paste 39€/pers
to share, for two people
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The Scherwiller Pig in 3 ways 39€
Endive with Honey, Truffle sauce
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The Half Pigeon of the Duwehof 42€
Golden Fillet, Stuffed Leg, Broccoli Duo, Beef Chorizo
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The Snails of Florival 31€
Red Bean Hummus, Organic Trout Roe
The desserts of our Pastry Chef
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The Soufflé with Don-Pacello from Maison Massenez (20 MINUTES WAIT) 20€
Vanilla Bourbon Ice Cream
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Ice cream and sorbet tasting 18€
Sorbets and ice creams of the moment
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Fusional 19€
Blood Orange, Banana, White Chocolate, Grated Horseradish
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Latino duo! 19€
70% Los Anconès Chocolate, Mango, Saffron
- The menus -
Our compositions of the moment
8-composition menu
From 96€ or 6 Compositions with 3 glasses of wine in harmony (10cL) 116€
3 glasses of wine in harmony (10 cl) € 29
Food pairing and Chinese wild teas by Nana DING €27
Possibility of adding the Mature Cheese Platter €11
6-composition menu
From 96€ or 6 Compositions with 3 glasses of wine in harmony (10cL) 116€
2 glasses of wine in harmony (12 cl) € 21
Food pairing and Chinese wild teas by Nana DING €19
Possibility of adding the Mature Cheese Platter €11
4-composition menu
From 59€ or 4 Compositions with 2 glasses of wine in harmony (12cL) 80€
Pink trout from Val d’Orbey smoked by us
***
Alsace Poultry Escalope, Label Rouge, with cream, Spaetzle
OR
The Rhine Fish, caught by Jérémy Fuchs, following arrival, Spaetzle
***
Ice cream and sorbet from our Pastry Chef
Group menus
FROM 10 PEOPLE – THE PRICE OF THE MENUS IS EXCLUDING DRINKS
Group menu - 56€
***
Like a meurette egg, organic sauerkraut and vegetable balls
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48-hour Veal Paleron, Pinot Noir sauce, Spätzle with Organic Spelled Flour
***
The Chocolate Variation
***
Sweets
Group menu - 67€
***
Gravlax of Pink Trout from Val d’Orbey, sweetness with horseradish
***
Line-caught Hake in Langoustine Broth, Seasonal Vegetables
***
Théo Kieffer’s ½ Roasted Pigeon, Leg Confit
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The Classic Dame Blanche, Hot Chocolate and Grilled Almonds
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Sweets
Group menu - 79€
***
Carpaccio of scallops
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Poached Duck Foie Gras Escalope, in the spirit of a pot-au-feu
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Sea Bass Fillet, Bacon Emulsion
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Beef from the Vosges Breed, Morel Sauce
***
The Morello Cherry Variation
***
Sweets
Group menu - 94€
Cheese plates 9€/pers
NEXT EVENT! ALL TABLE!🍴
Tous a Table is an event created in response to a Society in crisis!
Our goals :
1/ You give the opportunity to return to the Restaurant.
2/ Alert about the situation of Traditional Catering
3/ Take pleasure in meeting up, Discuss, Share a moment of conviviality!
1 MENU PURCHASED = 1 MENU FREE (79€ for 2)
Wednesday 6, Thursday 7, Friday 8, Saturday 9 and Sunday 10 March.
MENU ALL AT THE TABLE!
Alsatian Duck Foie Gras Mignonette
***
Natural Skreï back, Crémant zabaglione and lacto-fermented vegetables
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Veal Filet Mignon, Braised Endives, Organic Spelled Spaetzle, Truffle Sauce
***
Latino Duo, Chocolate and Mango, Alsace Saffron Foam
